Experience Oaxacan-inspired antojitos, shareable dishes, mezcal cocktails, live music, and the lively spirit of a traditional Mexican cantina.
Cantina Los Faroles is an Oaxacan-inspired Mexican restaurant and cantina at Hotel Xcaret Mexico. Chef Alejandro Ruiz’s concept combines Mexican antojitos and shareable dishes with mezcals, cocktails, live music, and an atmosphere inspired by the colors and lively activity of Oaxaca’s plazas and markets. A late-night menu allows the experience to continue after the main dinner period.
| Cuisine | Mexican specialties with an emphasis on Oaxacan flavors |
|---|---|
| Chef | Alejandro “Alex” Ruiz |
| Food format | Mexican antojitos and dishes intended for sharing |
| Drinks | Mezcal, Mexican spirits, and cocktails |
| Entertainment | Live music and a lively evening atmosphere |
| Late-night option | A late-night menu is offered according to the current schedule |
| Planning | Confirm operating hours, entertainment schedules, and reservation policies |
Food, drinks, colors, and decorative details pay tribute to Oaxaca’s culinary identity and the energetic atmosphere of its public gathering places.
The restaurant is designed as a social space for eating, drinking, gathering, music, and conversation rather than a formal tasting-menu venue.
Live music and evening entertainment transform the restaurant into one of the resort’s more energetic nighttime dining options.
Cantina Los Faroles centers its food experience on Mexican antojitos and shareable dishes. This format encourages the table to order several selections and experience a broader range of Oaxacan-inspired flavors together.
Specific dishes, ingredients, menus, and portion formats may change. Guests with allergies or dietary restrictions should review current options directly with restaurant staff.
Mezcal is central to the cantina’s beverage identity and connects the drink program naturally with the restaurant’s Oaxacan inspiration.
The beverage program highlights Mexican liquors that reflect the flavors and traditions associated with the country’s cantina culture.
Cocktails use Mexican spirits to refresh and reinterpret traditional flavors while complementing the restaurant’s shareable food.
Drink selections, brands, premium upgrades, and inclusions may change. Alcoholic beverages are available only to guests who meet the resort’s current minimum-age requirements.
Live music adds energy to the cantina after dark and creates a gathering place for guests who want a more social evening.
A late-night menu allows guests to continue enjoying food and drinks after the main dinner period, subject to the current schedule.
Music schedules, performers, late-night service, sound levels, and closing times may vary. Confirm current entertainment and dining hours during your stay.
Verify the restaurant’s dinner and late-night service hours because schedules may change by date, season, and occupancy.
Live music is part of the evening experience, but performance times and entertainment schedules may vary during your stay.
Confirm whether reservations are currently required or recommended and whether separate arrangements apply to late-night visits.
Music, dancing, conversation, and bar activity can make the cantina louder than a traditional or romantic restaurant.
Ask which spirits and cocktails are included with your stay and whether premium labels or specialty drinks require an additional charge.
Review allergies, vegetarian or vegan preferences, ingredients, and possible cross-contact directly with restaurant staff.
Choose Cantina Los Faroles for Oaxacan-inspired food, mezcal cocktails, shareable dishes, live music, and late-night energy.
Consider Mercado de la Merced for ten themed stations focused on Mexican street food, traditional dishes, and creative desserts.
View Mercado de la MercedConsider Teatro del Río if you prefer a structured six-course tasting menu accompanied by music, dance, and theatrical performances.
View Teatro del RíoCantina Los Faroles is an Oaxacan-inspired Mexican restaurant and cantina featuring antojitos, shareable dishes, mezcal, cocktails, live music, and a late-night menu.
The restaurant serves Mexican antojitos and shareable dishes inspired by Oaxaca’s flavors, plazas, and markets. Specific dishes and ingredients may change.
Yes. Hotel Xcaret Mexico identifies live music as part of the cantina’s nighttime atmosphere. Performance days and times should be confirmed during your stay.
Yes. Mezcal and other Mexican spirits are central to the cantina’s cocktail program. Available labels, cocktails, and premium upgrades may vary.
The resort currently identifies a late-night menu as part of the experience. Confirm current service hours and food availability before making late-evening plans.
