Colorful Cantina Surroundings
Bright colors, decorative details, and communal spaces reference the plazas, markets, and gathering places associated with Oaxaca.
Enjoy Oaxacan-inspired antojitos, shareable dishes, mezcal cocktails, live music, and the lively atmosphere of a Mexican cantina.
Cantina Los Faroles is an Oaxacan-inspired restaurant and Mexican cantina at Hotel Xcaret Mexico. Chef Alejandro Ruiz’s concept brings together Mexican antojitos, shareable dishes, mezcal, cocktails, live music, and a social nighttime atmosphere influenced by the colors and gathering places of Oaxaca.
| Resort | Hotel Xcaret Mexico |
|---|---|
| Restaurant style | Oaxacan-inspired Mexican cantina |
| Chef | Alejandro “Alex” Ruiz |
| Food | Mexican antojitos and dishes intended for sharing |
| Drinks | Mezcal, Mexican spirits, and cocktails |
| Entertainment | Live music and a lively evening atmosphere |
| Late-night option | Late-night food under the current operating schedule |
| Planning | Confirm current hours, music schedule, and reservation requirements |
Los Faroles is designed for conversation, shared food, Mexican spirits, and music rather than a quiet or formal dinner.
The food, drinks, colors, and decorative details draw from Oaxaca’s culinary identity and public gathering places.
The restaurant combines dining and drinking with the easygoing social atmosphere associated with a traditional cantina.
Antojitos and shareable dishes allow the table to try several flavors instead of ordering only individual entrées.
Live music and nighttime activity make Los Faroles one of the resort’s more energetic places after dark.
Cantina Los Faroles centers its food experience on Mexican antojitos and shareable dishes. Ordering several selections gives the table a broader introduction to its Oaxacan-inspired flavors.
Individual dishes, ingredients, portion formats, and late-night selections may change. Discuss allergies and dietary restrictions directly with restaurant staff.
Bright colors, decorative details, and communal spaces reference the plazas, markets, and gathering places associated with Oaxaca.
The dining room and bar work together as a social setting where guests can continue their evening after dinner.
Mezcal connects the beverage program directly with Oaxaca and holds a central place in the cantina’s identity.
The bar highlights spirits connected to Mexico’s regional drinking traditions and cantina culture.
Cocktails use Mexican spirits and complementary ingredients to accompany the restaurant’s shareable food.
Live music adds energy after dinner and gives guests a place to continue the evening with drinks, conversation, and dancing.
Performers, music times, late-night service, sound levels, and closing hours may vary during your stay.
Confirm dinner and late-night service times because schedules can change by date and occupancy.
Verify live-music days and performance times if entertainment is important to your visit.
Confirm whether reservations are currently required or recommended for your preferred time.
Ask which cocktails and spirits are included and whether premium labels cost extra.
Consider Mercado de la Merced for ten themed stations focused on Mexican street food, traditional dishes, and creative desserts.
View Mercado de la Merced
Compare Teatro del Río when you prefer a tasting-menu dinner accompanied by music, dance, and traditional performances.
View Teatro del Río
Choose Xin-Gao when specialized Japanese dining matters more than Oaxacan food, mezcal, and a cantina atmosphere.
View Xin-GaoReview the resort’s suite categories, Casa locations, restaurants, included experiences, and booking details before choosing your stay.