Explore Centli at La Casa de la Playa, where the Rivera-Río brothers celebrate southern Mexican cuisine, the milpa, and corn.
Centli is a southern Mexican restaurant at La Casa de la Playa by the Rivera-Río brothers. Its culinary concept celebrates the milpa and corn while drawing from the regional traditions of Chiapas, Tabasco, Veracruz, and Hidalgo.
| Hotel | La Casa de la Playa |
|---|---|
| Restaurant | Centli |
| Chefs | Rivera-Río brothers |
| Cuisine | Southern Mexican cuisine |
| Regional inspiration | Chiapas, Tabasco, Veracruz, and Hidalgo |
| Culinary focus | The milpa, corn, and regional Mexican traditions |
| Reservations | Required |
| Current schedule | Dinner 5:00–11:00 p.m.; Wednesday, Friday, and Sunday |
Corn and the milpa form the heart of Centli’s culinary identity.
The concept draws from Chiapas, Tabasco, Veracruz, and Hidalgo.
Their interpretation connects regional traditions with a contemporary dining experience.
Centli celebrates southern Mexican food traditions with corn and the milpa at the center.
The restaurant explores the cuisines of Chiapas, Tabasco, Veracruz, and Hidalgo while honoring ingredients and traditions connected to the milpa.
Dishes and ingredients may change. Confirm current menu options and dietary accommodations when reserving.
Centli brings several southern Mexican traditions together within one restaurant concept.
Corn and the agricultural traditions of the milpa help define the experience.
Centli presents the Rivera-Río brothers’ interpretation of southern Mexican cuisine through regional ingredients, agricultural traditions, and the importance of corn.
Centli currently requires a reservation.
Centli currently operates for dinner only.
Current days are Wednesday, Friday, and Sunday.
Ask about allergies and menu accommodations.
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