Teppanyaki
Teppanyaki combines dinner with a live culinary presentation as the chef prepares food on a heated cooking surface in front of guests.
Discover four Japanese dining experiences by Chef Luis Arzapalo: Teppanyaki, Robatayaki, Fusion, and Omakase.
Xin-Gao is a Japanese dinner restaurant at Hotel Xcaret Mexico offering Teppanyaki, Robatayaki, Fusion, and Omakase experiences. Led by Chef Luis Arzapalo, the restaurant combines traditional Japanese flavors and techniques with contemporary creativity and subtle Mexican influences. Reservations are currently required.
| Hotel | Hotel Xcaret Mexico |
|---|---|
| Cuisine | Japanese and Asian cuisine |
| Chef | Chef Luis Arzapalo |
| Dining experiences | Teppanyaki, Robatayaki, Fusion, and Omakase |
| Culinary approach | Traditional Japanese techniques, contemporary interpretations, and subtle Mexican influences |
| Meal period | Dinner |
| Reservations | Required |
| Important planning detail | Confirm which dining experience is being reserved and the current seating time |
Teppanyaki combines dinner with a live culinary presentation as the chef prepares food on a heated cooking surface in front of guests.
Robatayaki centers on Japanese grilling techniques, allowing the flavor and texture of selected ingredients to develop over the grill.
Fusion presents a more elegant and creative interpretation of Asian cuisine, combining Japanese foundations with contemporary ideas and subtle Mexican influences.
Omakase invites guests to place the selection in the chef’s hands and experience a sequence shaped by the evening’s ingredients and culinary direction.
Xin-Gao presents both traditional and contemporary expressions of Japanese cuisine. The specific menu and preparation style depend on whether guests reserve Teppanyaki, Robatayaki, Fusion, or Omakase.
Chef Luis Arzapalo’s approach emphasizes Japanese techniques, fresh ingredients, contrasting textures, and careful temperature control. Subtle references to Mexican cooking may also appear within the restaurant’s more contemporary preparations.
Individual ingredients, courses, preparations, and dietary options may change. Confirm the current menu for the selected dining experience and communicate allergies before ordering.
Clarify whether you are requesting Teppanyaki, Robatayaki, Fusion, or Omakase when making the reservation.
Xin-Gao currently requires reservations. Availability can differ by dining format and seating time.
Xin-Gao is listed as open for dinner, but operating days and seating times can change.
Ask about ingredients, substitutions, raw preparations, allergens, and cross-contact procedures before dining.
Chef Luis Arzapalo leads Xin-Gao’s Japanese culinary experiences. Originally from Valladolid, Yucatán, he developed experience in Europe and worked with chefs specializing in Japanese cuisine before joining the Hoteles Xcaret Culinary Group.
At Xin-Gao, he brings together Japanese methods, contemporary presentation, and understated connections to Mexican cooking across the restaurant’s four distinct dining formats.
Clarify whether you are requesting Teppanyaki, Robatayaki, Fusion, or Omakase when making the reservation.
Xin-Gao currently requires reservations. Availability can differ by dining format and seating time.
Xin-Gao is listed as open for dinner, but operating days and seating times can change.
Ask about ingredients, substitutions, raw preparations, allergens, and cross-contact procedures before dining.
Choose Xin-Gao for Japanese cuisine and a choice of Teppanyaki, Robatayaki, Fusion, or Omakase dinner experiences.
Consider Fuego for an adults-only Mediterranean and Italian-Mexican fusion experience reserved for eligible Casa Fuego guests.
View Fuego RestaurantConsider Las Cuevas for churrascaria-style rodizio service, meat, seafood, vegan options, an international buffet, and cave dining.
View Las CuevasXin-Gao serves Japanese and Asian cuisine using both traditional and contemporary techniques. Its four dining experiences are Teppanyaki, Robatayaki, Fusion, and Omakase.
Teppanyaki features a live cooking presentation, Robatayaki emphasizes Japanese grilling, Fusion offers an elegant creative menu, and Omakase allows the chef to guide the selection and sequence.
Yes. Xin-Gao currently requires reservations. Specify your preferred dining experience when requesting a reservation because availability may differ among Teppanyaki, Robatayaki, Fusion, and Omakase.
The current official Hotel Xcaret Mexico restaurant information lists Xin-Gao as open for dinner. Confirm operating days and seating times through the resort app or Guest Service Manager.
Hotel Xcaret Mexico generally includes its restaurants and bars except HA’, but access, dining formats, and reservation availability remain subject to the selected stay and current resort policies.