Discover Chef Roberto Solis’s signature fusion of Lebanese and Yucatecan cuisine, exclusively available to Casa de los Artistas guests.
Kibi-Kibi is an exclusive Casa de los Artistas restaurant at Hotel Xcaret Arte led by Chef Roberto Solis. Its signature concept creates a dialogue between Lebanese cuisine and the chef’s native Yucatan, combining family traditions, regional influences, creativity, and contemporary presentation. Access is reserved for Casa de los Artistas guests, and reservations are required.
| Hotel | Hotel Xcaret Arte |
|---|---|
| Location | Casa de los Artistas |
| Chef | Chef Roberto Solis |
| Culinary concept | Lebanese and Yucatecan signature cuisine |
| Guest access | Exclusive to guests staying in Casa de los Artistas |
| Reservations | Required |
| Dining inclusion | Confirm inclusions and any applicable conditions using the exact reservation and package selected |
Kibi-Kibi connects Lebanese culinary traditions with flavors and ingredients associated with Chef Roberto Solis’s native Yucatan.
The restaurant is reserved for guests staying within Casa de los Artistas, distinguishing it from the resort’s broadly accessible restaurants.
The concept interprets family and regional traditions through contemporary techniques, creative presentation, and an expressive resort-dining format.
Kibi-Kibi serves signature cuisine shaped by Lebanese and Yucatecan culinary influences. The concept reflects Chef Roberto Solis’s family heritage and his connection to the Yucatan, presenting those traditions through a contemporary approach.
Individual dishes, proteins, vegetables, seasonings, sauces, and accompaniments may change with the current menu. Guests should review the menu available during their stay rather than relying on a permanent list of specific dishes.
Menus and ingredients may change. Guests with allergies or dietary restrictions should speak with the restaurant team before ordering.
Color, texture, and contemporary design give the restaurant a creative identity that complements the artistic character of Casa de los Artistas.
The experience is built around a specific chef-led point of view rather than a general international or market-style menu.
Lebanese and Yucatecan traditions provide the foundation for the menu while allowing room for contemporary interpretation.
Access is limited to Casa de los Artistas guests, creating a more private experience than restaurants serving the entire resort.
Reservations are required. Confirm the current booking procedure and availability for your travel dates.
Kibi-Kibi is exclusive to Casa de los Artistas guests. Confirm that your reserved room category includes access.
Notify the restaurant team about food allergies, vegetarian preferences, vegan requirements, or other dietary needs.
Dishes, ingredients, operating days, and meal periods can change. Review the information provided for your stay.
Choose Kibi-Kibi for a chef-led combination of Lebanese and Yucatecan cuisine in an exclusive Casa de los Artistas setting.
Consider Mercado de San Juan when you want a broader market experience with several types of food and a more casual format.
View Mercado de San JuanConsider Tah-Xido when you prefer contemporary Japanese cuisine and a more structured dinner experience.
View Tah-XidoKibi-Kibi serves signature cuisine that combines Lebanese culinary traditions with flavors and influences from the Yucatan. The concept was created by Chef Roberto Solis and reflects both family heritage and contemporary creativity.
Kibi-Kibi is exclusive to guests staying in Casa de los Artistas at Hotel Xcaret Arte. Guests in other Casas should confirm whether any current access exception applies before planning to dine there.
Yes. Reservations are required for Kibi-Kibi. Availability and reservation procedures can change, so guests should confirm the current process for their travel dates.
Kibi-Kibi is led by Chef Roberto Solis. His concept brings together Lebanese family influences and the culinary identity of his native Yucatan.
The restaurant may be able to accommodate certain allergies and dietary preferences, depending on the current menu and kitchen procedures. Guests should notify the restaurant team in advance and confirm available options before ordering.
