JWB Steakhouse at Margaritaville Island Reserve Riviera Maya

Classic steakhouse dining with aged beef, a choose-your-cut experience, white-tablecloth service, and indoor and outdoor seating.

Aged northern Mexico and U.S. beef
Choose your preferred cut and size
Dinner served on the resort’s lobby level

What Is JWB Steakhouse at Margaritaville Island Reserve Riviera Maya?

JWB Steakhouse is the classic steakhouse at Margaritaville Island Reserve Riviera Maya, combining aged beef, white-tablecloth service, and a choose-your-cut dining experience. Guests can review available cuts and sizes before ordering, with selections that include beef from northern Mexico and the United States along with other proteins.

JWB Steakhouse at a Glance

Resort	Margaritaville Island Reserve Riviera Maya
Restaurant	JWB Steakhouse
Dining Style	Classic steakhouse
Primary Focus	Aged beef and other proteins
Dining Experience	Choose your preferred cut and size before it is prepared
Seating	Indoor and outdoor seating
Location	Lobby level
Dinner Hours	5:30 PM – 10:00 PM
Reservations	Confirm current reservation procedures with the resort for your travel dates

What Kind of Food Does JWB Steakhouse Serve?

Steakhouse Cuts and Classic Starters

JWB centers dinner around aged beef and other proteins, supported by steakhouse starters, salads, sides, sauces, and desserts.

Guests can choose their preferred cut and size, while the current menu also includes starters and dishes that extend beyond steak.

Aged beef selections

Shrimp cocktail and tuna tartare

Short rib empanadas and roasted beef marrow

Steakhouse sides, sauces, and desserts

Menu items may change because of seasonality, ingredient availability, or resort programming. Guests with allergies or dietary restrictions should confirm available options before ordering.

The JWB Steakhouse Experience

Steakhouse Experience

Choose Your Cut Before Dinner

JWB adds an interactive element to the classic steakhouse format by allowing guests to review available cuts and learn about the restaurant’s aged beef before making a selection.

Aging Room: Guests can learn about the available aged cuts and other protein selections.
Choose Your Cut: Select the preferred cut and size before it is prepared.
Beef Selection: The restaurant features beef sourced from northern Mexico and the United States.
Dining Setting: White-tablecloth service is offered with both indoor and outdoor seating.