Discover Le Chique, where Chef Jonatán Gómez Luna transforms Mexican flavors into a Michelin-starred tasting experience.
Le Chique is a Michelin-starred contemporary Mexican restaurant at Hotel Xcaret Arte led by Chef Jonatán Gómez Luna. Its tasting menu travels through the ingredients, techniques and culinary regions of Mexico using inventive presentations and an avant-garde approach. Reservations are required, and the experience is priced separately from the resort’s standard included dining.
| Hotel | Hotel Xcaret Arte |
|---|---|
| Dining concept | Contemporary Mexican tasting menu |
| Chef | Chef Jonatán Gómez Luna |
| Recognition | One Michelin Star in the 2026 MICHELIN Guide |
| Current menu format | Multi-course tasting menu; the official resort guide currently describes a 27-course experience |
| Current listed price | MXN $3,900 per person, subject to change |
| Wine pairings | Optional pairings are available for an additional charge |
| Reservations | Required |
| Current schedule | Monday through Saturday, with reservation times from 6:00 to 8:00 p.m. |
| Dress code | Formal/casual; long pants and closed shoes are required for gentlemen |
| Dining inclusion | Separately priced; verify the current rate and terms when reserving |
The tasting menu explores ingredients, techniques and flavors connected with different regions of Mexico rather than concentrating on one regional cuisine.
Traditional references are reinterpreted through contemporary techniques, detailed presentations and unexpected changes in texture and form.
Le Chique received a Michelin Star in the 2026 MICHELIN Guide, distinguishing it from the resort’s more casual included restaurants.
Le Chique is designed as a complete culinary progression rather than an à la carte meal where guests select only a few individual dishes.
Presentation and visual transformation are important parts of the experience, supporting the restaurant’s sensory and theatrical style.
The polished service, extended menu and Michelin recognition make the restaurant especially suitable for milestone celebrations.
Scheduled reservation times and the length of the tasting menu make Le Chique a planned evening rather than a flexible casual dinner.
Reservations are required. Availability may be limited because the restaurant uses scheduled seating times for its tasting menu.
The official page currently lists the tasting menu at MXN $3,900 per person. Wine pairings cost extra, and all prices can change.
The current dress code is formal/casual. Long pants and closed shoes are required for gentlemen.
Current reservations are scheduled every 30 minutes, and the restaurant identifies a 15-minute grace period.
Contact the restaurant before reserving to determine whether the tasting menu can accommodate allergies or dietary restrictions.
An extended tasting menu can occupy a substantial portion of the evening, so avoid scheduling another time-sensitive activity afterward.
Choose Le Chique for Michelin-starred contemporary Mexican cuisine, an extended tasting menu and an elaborate special-occasion experience.
Consider Encanta when you want a chef-led contemporary Mexican dinner with a different culinary perspective and presentation style.
View EncantaConsider Arenal for seafood, northwestern Mexican influences, cooking over fire and a more relaxed restaurant experience.
View ArenalLe Chique serves contemporary Mexican cuisine through an extended tasting menu. Chef Jonatán Gómez Luna reinterprets ingredients, techniques and flavors from different regions of Mexico.
Yes. Reservations are required, and availability may be limited because Le Chique uses scheduled seating times for its tasting-menu experience.
No. Le Chique is a separately priced restaurant and is not part of the resort’s standard included dining. Confirm the current price and reservation terms before booking.
The official restaurant page currently lists the tasting menu at MXN $3,900 per person. Optional wine pairings cost extra, and prices may change.
Guests should contact Le Chique before reserving to discuss allergies and dietary restrictions. Because it serves a structured tasting menu, the restaurant may not be able to accommodate every request.
The official dress code is described as formal/casual. Long pants and closed shoes are required for gentlemen.
