Discover Xal at La Casa de la Playa, where Chef Andoni Luis Aduriz explores the culinary connection between Spain, Mexico, and the Philippines.
Xal is Chef Andoni Luis Aduriz’s signature restaurant at La Casa de la Playa, inspired by the historic Manila Route. Its culinary concept explores the cultural exchange between Mexico, the Philippines, and the Basque Country through ingredients, techniques, and stories.
| Hotel | La Casa de la Playa |
|---|---|
| Restaurant | Xal |
| Chef | Andoni Luis Aduriz |
| Culinary inspiration | The historic Manila Route |
| Cultural influences | Mexico, the Philippines, and the Basque Country |
| Dining style | Innovative, experimental, and story-driven |
| Reservations | Required |
| Current hours | Monday–Sunday, 6:00–9:00 p.m. |
Xal draws from centuries of exchange between Mexico, Asia, and Europe.
Mexican, Filipino, and Basque influences meet within one restaurant concept.
The renowned Basque chef brings an innovative and experimental approach to Xal.
Xal explores how Mexican cuisine was influenced by centuries of exchange across the Pacific and Atlantic.
Chef Andoni Luis Aduriz connects Mexican ingredients and traditions with influences from the Philippines and the Basque Country through an inventive contemporary approach.
Dishes and ingredients may change. Confirm the current menu and dietary accommodations when reserving.
Natural materials and a relaxed interior give Xal a setting that feels intimate and closely tied to its culinary story.
In the evening, softer lighting gives the restaurant a more intimate setting for Xal’s chef-led culinary experience.
Xal draws from the historic exchange between Mexico, the Philippines, and the Basque Country, turning centuries of cultural movement into a contemporary dining concept.
Xal currently requires a reservation.
Xal currently operates during evening hours.
Current hours are 6:00–9:00 p.m. daily.
Ask about allergies and menu accommodations.
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