Discover four Japanese dining experiences by Chef Luis Arzapalo: Teppanyaki, Robatayaki, Fusion, and Omakase.
Xin-Gao is a Japanese dinner restaurant at Hotel Xcaret Mexico offering Teppanyaki, Robatayaki, Fusion, and Omakase experiences. Led by Chef Luis Arzapalo, the restaurant combines traditional Japanese cooking techniques with contemporary interpretations. Reservations are required, and guests should specify their preferred dining format when booking.
| Hotel | Hotel Xcaret Mexico |
|---|---|
| Restaurant | Xin-Gao |
| Cuisine | Traditional and contemporary Japanese and Asian cuisine |
| Chef | Chef Luis Arzapalo |
| Dining experiences | Teppanyaki, Robatayaki, Fusion, and Omakase |
| Meal period | Dinner |
| Reservations | Required |
| Important planning detail | Confirm the selected dining experience, date, and seating time when reserving |
The chef prepares dinner on a heated cooking surface in front of guests, combining the meal with a live culinary presentation.
This format centers on Japanese grilling techniques used to develop the flavor and texture of the selected ingredients.
Fusion presents a contemporary interpretation of Asian cuisine built on Japanese foundations and creative preparation.
Omakase places the selection and progression of the meal in the chef’s hands, based on the evening’s ingredients and culinary direction.
Xin-Gao’s food and preparation style depend on which of the restaurant’s four dining experiences is reserved.
Chef Luis Arzapalo’s approach centers on Japanese cooking methods, ingredient quality, texture, temperature, and presentation. The exact selections differ among Teppanyaki, Robatayaki, Fusion, and Omakase.
Ingredients, courses, preparation styles, raw selections, and dietary options can change. Confirm the current menu for your chosen dining experience and discuss allergies before dining.
Warm lighting, carefully set tables, and views toward the surrounding gardens create a setting designed for a scheduled evening meal.
The experience changes according to whether guests select live Teppanyaki cooking, Robatayaki grilling, the Fusion menu, or chef-guided Omakase.
Originally from Valladolid, Yucatán, Chef Luis Arzapalo developed experience in Europe and worked alongside chefs specializing in Japanese cuisine before joining the Hoteles Xcaret Culinary Group.
Specify Teppanyaki, Robatayaki, Fusion, or Omakase when requesting your reservation.
Xin-Gao requires reservations, and availability can differ by dining format and seating time.
Operating days and dinner seating times may change during your stay.
Ask about ingredients, raw preparations, substitutions, allergens, and possible cross-contact.
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