Yucatán Meets Lebanon
Kibi-Kibi connects Yucatecan cooking with Lebanese culinary influences.
Discover Chef Roberto Solis’s signature fusion of Lebanese and Yucatecan cuisine, exclusively available to Casa de los Artistas guests.
Kibi-Kibi is an exclusive restaurant at Hotel Xcaret Arte where Chef Roberto Solís combines Yucatecan cuisine with Lebanese influences. Located in Casa de los Artistas, the restaurant is reserved for eligible guests and offers a signature dining concept built around the connection between both culinary traditions.
| Hotel | Hotel Xcaret Arte |
|---|---|
| Restaurant | Kibi-Kibi |
| Chef | Roberto Solís |
| Cuisine | Yucatecan cuisine with Lebanese influences |
| Location | Casa de los Artistas |
| Guest access | Exclusive to eligible Casa de los Artistas guests |
| Reservations | Reservation required |
| Best for | Guests interested in a distinctive chef-led fusion concept |
Kibi-Kibi connects Yucatecan cooking with Lebanese culinary influences.
The restaurant reflects Solís’ interpretation of his native Yucatán and its culinary connections.
Kibi-Kibi is reserved for eligible guests staying in Casa de los Artistas.
Kibi-Kibi creates a dialogue between two culinary traditions with deep historical connections.
Chef Roberto Solís combines flavors and traditions from his native Yucatán with Lebanese influences, presenting them through a contemporary signature restaurant concept.
Individual dishes and ingredients may change. Guests with allergies or dietary restrictions should confirm available options when reserving.
Kibi-Kibi pairs its distinctive cuisine with the more exclusive setting of Casa de los Artistas.
The experience presents Yucatecan and Lebanese influences through a modern chef-led restaurant concept.
Kibi-Kibi explores the relationship between Chef Roberto Solís’ native Yucatán and the Lebanese influences that became part of the region’s food culture.
Verify that your accommodation includes Kibi-Kibi access.
A reservation is currently required.
Confirm current operating days and meal periods.
Ask about allergens, ingredients, and substitutions.
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